Second Announcement – International Functional Food Conference 2013 (IFFC 2013)
School of Biosciences, Taylor’s University (Lakeside Campus) Malaysia in association with the Swedish South Asian Network on Fermented Foods (SASNET), will be hosting the International Functional Food Conference on 18-20 August 2013 at Cyberview Resort & Spa, Cyberjaya, Malaysia.
Setting the theme Innovative Health Products – Taking Concept to Nutritious Reality: Perspective for Industry, this conference will be a gathering of scientists, industrial partners, and academia to discuss their current research and development focusing on the importance of:
Quality, commercialisation and consumer perspective on functional food
Development of emerging processing technologies for health products and ingredients
Nanotechnology and biotechnology of functional ingredients design
Functional food: past, present and future
Pharmacology, biochemistry and nutrigenomic studies for functional food
Trends in fermented functional food, halal functional food and plant functional food
Attached please find the first announcement flyer of the conference for your reference. Further details you may email to the secretariat at IFFC2012taylors@gmail.com.